This easy, high protein, high fiber meal features @eatbanza pasta and cottage cheese. It includes cherry tomatoes, garlic, and seasonings, baked to perfection for a delicious weeknight dinner.
1: Preheat oven to 450°F.
2: Make your vegan cottage cheese from the cookbook if you haven't already.
3: In a 12 x 12 oven safe dish, combine cottage cheese, cherry tomatoes, garlic, sliced onion, rosemary, salt, and pepper.
4: Bake at 450°F for 30-35 minutes until the veggies are golden brown.
5: While veggies bake, boil salted water in a large soup pot.
6: Cook @eatbanza shells according to package instructions, then rinse and add a dash of oil to prevent sticking.
7: In a blender, combine hot veggies and blend on high for 1-2 minutes until smooth.
8: Pour the sauce over the warm noodles and mix thoroughly.
9: Garnish with nutritional yeast and flakey sea salt if desired.
10: Serve immediately and store leftovers in an airtight container.
